Sweet Potato Souffle

Someone should make this for your Thanksgiving dinner. I make it every year and it's DEE-licious!!

Sweet Potato Souffle


4 medium sweet potatoes
1 cup miniature marshmallows
½ stick margarine
1 egg
1 tsp. vanilla
1/2 cup sugar
½ cup milk
¼ tsp. salt
1/8 tsp. nutmeg

Topping
½ stick margarine, melted
½ cup brown sugar
1 cup crushed graham crackers

Cook the sweet potatoes. While potatoes are still hot (do not use the skins) combine with all ingredients. Whip it good. Put in baking dish. Bake at 350 about 15 mins. or till set.

Make topping by combining the 3 ingredients. Spread on top of the soufflé and bake at 375 about 5 minutes or till brown.